Distillation

After a few hard days with the move to Kentucky, we relaxed on Sunday and drove to Maker's Mark distillery for a tour. The location is relatively remote with beautiful grounds. It was one of the few on the Bourbon Trail that had tickets matching our schedule. There are better bourbons on the trail and we may visit one or two of those in a return trip to Kentucky one day. I drink/sip very little liquor and certainly don't have a discerning palette so such tours are more about the scenery than the bourbon for me.

Once on the tour, we learned that the production side shuts down for the month of August for maintenance. Why August? Because it is the hottest month impacting operations (probably cooling efficiency is my guess). Distillers swear by copper and brass distillation columns as an aid to their flavors. This is the only column we saw though the guide stated there were three on the premises. It was a pretty dark room and the photography angles were poor so these are my best shots of the column. For my photography nerds, the settings were ISO 25600, f/7.1, 1/100. That ISO setting is crazy high!

Thanks,

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